Warm or cold, this dip is delicious! When ever I make this someone always asks for the recipe.


  • 1 x 250g cream cheese

  • 300ml sour cream

  • 1 avocado

  • 1 clove garlic

  • lemon juice, approximately 1 tablespoon

  • spring onion

  • 1 x 300g jar tomato salsa

  • shredded cheese


  • 1.

    Combine cream cheese and sour cream, spoon into bottom of dish.

  • 2.

    Mash avocado with garlic and lemon juice then layer over the cream cheese and sour cream.

  • 3.

    Sprinkle chopped spring onion over the avocado layer.

  • 4.

    Empty contents of salsa jar over the spring onion and then top with shredded cheese.


serve with corn chips.
You can make a low fat version by using low fat ingredients.
To serve warm: heat dip in moderate oven until cheese melts

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