Succulent ribs with the meat falling off the bone


  • 2 baby racks of pork ribs

  • 1 L water

  • 1/2 cup of cooking salt

  • 1/2 cup of sugar

  • 3/4 cup of white vinegar

  • 1/4 cup of Balsamic vinegar

  • BBQ marinade store bought 375 ml

  • 3 tbs Tabasco sauce


  • 1.

    Add the cooking salt and sugar to the water and brine the ribs overnight in this solution (make sure all the meat is covered)

  • 2.

    Preheat oven to 180 degrees.

  • 3.

    Remove the ribs from the brine solution

  • 4.

    Mix the BBQ marinade and the tabasco sauce and baste the ribs with half of the marinade.

  • 5.

    Place ribs on rack in a roasting pan.

  • 6.

    Pour the vinegars (white and Balsamic) into the pan

  • 7.

    Cover the roasting pan tightly with foil.

  • 8.

    Cook in oven for about 1.5 hours until all the vinegar has dried up.

  • 9.

    Remove the ribs from the oven and place under the grill under medium-high setting after basting with the remainig marinade until golden (about 15 min total including turning)

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