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Chocolate Vanilla Slice

A Vanilla slice with a difference. With it's layered chocolate/vanilla filling, this is the perfect treat for anyone that likes their sweets.


  • 1 1/2 packets morning coffee biscuits (250g pkts)

  • 1 cup boiling water

  • 2 tablespoons instant coffee powder

  • 1 package vanilla instant pudding mix (85 g)

  • 2 cartons thickened cream [2 1/2 cups total] (300 ml)

  • 1 1/2 cups milk

  • 1 package chocolate instant pudding mix (85 g)

  • 6 ounces dark chocolate [or a little less] (150 g)

  • 2 ounces unsalted butter [or a little less] (50 g)


  • 1.

    Line a 8 x 12 1/2-inch lamington tin with a sheet of foil to

  • 2.

    Cover base and two opposite sides, bringing foil 2 inches above

  • 3.

    Edge of pan. [A lamington tin is a flat pan with sides.]

  • 4.

    Quickly dip one third of biscuits into combined water and

  • 5.

    Coffee. Place over base of prepared pan.

  • 6.

    Note: Morning coffee biscuits are square plain sweet biscuits.

  • 7.

    They are not sweet filled cream biscuits, but are sweeter than

  • 8.

    A plain sao biscuit. You could use any number of things as a

  • 9.

    Substitute as long as it is sweet and plain!

  • 10.

    Combine vanilla pudding mix, half the cream and half the

  • 11.

    Milk in a small bowl, beat with an electric mixer for

  • 12.

    About 1 minute, or until mixture is thick. Spread evenly over

  • 13.

    Biscuit base.

  • 14.

    Dip half the remaining biscuits into water and coffee mixture.

  • 15.

    Place biscuits on top of vanilla pudding.

  • 16.

    Combine chocolate pudding mix, remaining cream and remaining

  • 17.

    Milk in a small bowl, beat with an electric mixer for 1 minute,

  • 18.

    Or until mixture is thick. Spread evenly over biscuits in pan.

  • 19.

    Dip remaining biscuits into remaining water and coffee

  • 20.

    Mixture. Place over chocolate pudding.

  • 21.

    Combine chocolate and butter in a heatproof bowl, stir over a

  • 22.

    Pan of simmering water until chocolate is melted. Spread over

  • 23.

    Biscuits. Cover, refrigerate for several hours, or until firm.

  • 24.

    Serve cut in squares


Note: For best results, make slice one day before use.

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