A Vanilla slice with a difference. With it's layered chocolate/vanilla filling, this is the perfect treat for anyone that likes their sweets.
Line a 8 x 12 1/2-inch lamington tin with a sheet of foil to
Cover base and two opposite sides, bringing foil 2 inches above
Edge of pan. [A lamington tin is a flat pan with sides.]
Quickly dip one third of biscuits into combined water and
Coffee. Place over base of prepared pan.
Note: Morning coffee biscuits are square plain sweet biscuits.
They are not sweet filled cream biscuits, but are sweeter than
A plain sao biscuit. You could use any number of things as a
Substitute as long as it is sweet and plain!
Combine vanilla pudding mix, half the cream and half the
Milk in a small bowl, beat with an electric mixer for
About 1 minute, or until mixture is thick. Spread evenly over
Dip half the remaining biscuits into water and coffee mixture.
Place biscuits on top of vanilla pudding.
Combine chocolate pudding mix, remaining cream and remaining
Milk in a small bowl, beat with an electric mixer for 1 minute,
Or until mixture is thick. Spread evenly over biscuits in pan.
Dip remaining biscuits into remaining water and coffee
Mixture. Place over chocolate pudding.
Combine chocolate and butter in a heatproof bowl, stir over a
Pan of simmering water until chocolate is melted. Spread over
Biscuits. Cover, refrigerate for several hours, or until firm.
Serve cut in squares
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