Crumbed veal steaks with a thick sauce made from tomatoes and mushrooms, my family are all home when this is on the menu
Heat butter and oil in pan. Add onion and cook until lightly brown, stirring occassionaly.
Add mushrooms and garlic, stirring until mushrooms are soft.
Add undrained tomatoes, tomato paste, wine and stock. Stir and bring to boil, reduce heat and simmer uncovered about 20 mins or until thick.
Cook veal steak in your usual way and serve with the tomato sauce on top with seasonal veges.
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