I have been making this dish for so long now I can't remember where I got it from. All I know is that it is a favourite at all of my family/friend bbqs and I can make it with my eyes closed. Even children who say they don't like vegetables love my zucchini pie!


  • 375 gms x zucchini, grated

  • 250 gms x diced bacon

  • 1 x onion, finely chopped

  • 1 cup x self-raising flour

  • 1 tblsp x extra virgin olive oil

  • 5 x eggs

  • salt and pepper to taste


  • 1.

    Grease the bottom of a 20cm quiche dish with softened butter

  • 2.

    Combine all ingredients in a large bowl and mix by hand

  • 3.

    Pour mixture into the greased dish and bang on the bench a couple of times to evenly distribute the mixture

  • 4.

    Bake in a moderate oven (180C) for 40-45 mins

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 255kj
  • Fat Total 17g
  • Saturated Fat 5g
  • Protein 9g
  • Carbohydrate 15g
  • Sugar 2g
  • Sodium 321mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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The onion is an optional ingredient - my youngest son doesn't like onion so I leave it out sometimes for him

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