https://www.lifestylefood.com.au/recipes/8820/zucchini-pie
LifestyleFOOD.com.au
I have been making this dish for so long now I can't remember where I got it from. All I know is that it is a favourite at all of my family/friend bbqs and I can make it with my eyes closed. Even children who say they don't like vegetables love my zucchini pie!
Ingredients
Method
-
1.
Grease the bottom of a 20cm quiche dish with softened butter
-
2.
Combine all ingredients in a large bowl and mix by hand
-
3.
Pour mixture into the greased dish and bang on the bench a couple of times to evenly distribute the mixture
-
4.
Bake in a moderate oven (180C) for 40-45 mins
Nutritional information
Nutritional analysis per serving (8 servings)
- Energy 255kj
- Fat Total 17g
- Saturated Fat 5g
- Protein 9g
- Carbohydrate 15g
- Sugar 2g
- Sodium 321mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
The onion is an optional ingredient - my youngest son doesn't like onion so I leave it out sometimes for him
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