Sheen beef stewed in soya sauce and seasoned with 3 star anise spice.
Peel and cut ginger and garlic
In a large casserol pot ,heat oil up and throw in ginger, garlic, star anise,pepper corns .When aromatic smell from the spices waft up ,place in the whole sheen beef and brown all sides. add soya sauce,sugar, sherry,bioling water, and salt.
Bring all to boiling point, then reduce heat and simmer for 1 and half hour . Then add peeled and cut small potatoes, carrots and preboiled eggs ( make a few shallow knife marks on the egg whites). Bring to boil again and then reduce heat and simmer again for a further 1 hour.
Take the pot off the heat . Remove beef from pot ,place on a large plate and allow it to rest for half hour. Then with a sharpe knife, slice thinly and lay the piece out on a platter and pour some sauce from the pot on the beef . Cut eggs in half and place it around the sliced beef as well as the potatoes and carrots. Garnish the middle of the platter with parsley and serve.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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