A traditional dish from Peng Hu Island (near Taiwan). Simple and easy to cook. Full of flavour. Ideal for everyday meals or entertaining.
Soak rice noodles in the boiling water until tender
Marinate the pork strips in soy sauce, rice wine & brown sugar for 15 minutes
Cook pumpkin slices with little bit of water in high heat in microwave for 3 minutes, or till tender
Heat the frying pan, put vegetable oil, chopped garlic and white bits of spring onions, shiitake mushrooms
Add pork strips, till medium cooked
Add pumpkin, cook for another 3 minutes
Add rice noodles, mix well
Add oyster sauce, ground black pepper & white pepper, mix well
Garnish with rest of green bits of spring onions
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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