A sweet dish with can be enjoyed hot or cold
Pre-heat oven at 180C.
Peel and chop potatoes into bite size cubes and put onto lined and oiled baking tray.
Bake for approximately 15 minutes or until nicely roasted.
Combine remaining ingredients to make the dressing.
Once potatoes have roasted allow to cool before adding dressing for a cold dish or add straight away for a hot dish.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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