A sweet dish with can be enjoyed hot or cold


  • 1 x sweet potato

  • 8 x potatoes

  • 1 x garlic clove, crushed

  • 1 tablespoon seeded mustard

  • .5 cup of maple syrup


  • 1.

    Pre-heat oven at 180C.

  • 2.

    Peel and chop potatoes into bite size cubes and put onto lined and oiled baking tray.

  • 3.

    Bake for approximately 15 minutes or until nicely roasted.

  • 4.

    Combine remaining ingredients to make the dressing.

  • 5.

    Once potatoes have roasted allow to cool before adding dressing for a cold dish or add straight away for a hot dish.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 461kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 9g
  • Carbohydrate 107g
  • Sugar 28g
  • Sodium 89mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Can use a variety of roasting vegestables ie: pumpkin or carrot.

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