Very juicy, very yummy, don't let the name put you off, you don't even notice there's Zucchini in the recipe. Keeps very well and can be frozen without the topping.
Put castor sugar, vanilla sugar, oil, egg yolks, zucchini, nuts, cinnamon, baking powder and bicarb. soda in a mixing bowl and mix slowly; approx 5 minutes, gradually getting faster.
Add flour and mix thoroughly
Beat egg whites until stiff and fold into mixture
Pour into lined lamington tin
Bake 175 C for 30-40 minutes
When cold cut into slices or if preferred put topping on first, eg coat with chocolate and nuts, or dust just with icing sugar.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
I freeze grated zucchini in 2 cup portions which makes preparation time even quicker.
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