Lovely rich moist chocolate cake - lovely served with strawberries and cream
Preheat oven to 180 C
Brush a deep 23 cm fluted ring tin with melted butter or spray oil
Sift flour, soda, cocoa and coffee into a large mixing bowl then add the sugars.
Pour combined eggs, liquids and melted butter into the dry ingredients and
Mix with electric beaters on low for 3 minutes or until just moistened.
Continue mixing on high for 5 minutes.
Pour into greased tin and bake for 35 minutes or until skewer comes out clean.
Leave in tin for 10 minutes before turning onto wire rack to cool.
Combine chocolate and cream over a low heat. Remove from heat when chocolate is melted and leave to cool.
Pour over sauce over cake.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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