Tender delicious marinaded chicken breasts with a hint of spice cooked chinese style. Best served on a bed of jasmine rice.


  • 1 kg boneless, skinless chicken breasts

  • Marinade:

  • 1 tablespoon light soy sauce

  • 1 tablespoon dry sherry

  • Other:

  • 4 garlic cloves, finely minced

  • 2 green onions, finely chopped on the diagonal

  • a few drops sesame oil

  • 2 tablespoons light soy sauce

  • 1 tablespoon dry sherry

  • 1/4 teaspoon chili paste

  • 1 teaspoon coriander paste

  • 2 teaspoon oyster sauce

  • Oil for stir-frying


  • 1.

    Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.

  • 2.

    While the chicken is marinating, prepare the green onions and garlic. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.

  • 3.

    Heat wok and add oil. When oil is ready, add the marinated chicken. Stir-fry briefly on high heat, then add the garlic and green onion. Add the remaining ingredients and combine. Serve hot with rice.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 350kj
  • Fat Total 10g
  • Saturated Fat 1g
  • Protein 57g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 606mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can marinade up to an hour for extra taste infusion.

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