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BBQ Donuts topped with Cream and Fruit

These BBQ Donuts are the perfect way to prepare dessert on the BBQ!


  • 12 pack of cinnamon donuts

  • 300 ml thick cream

  • 200 g bottle of maple syrup

  • mixed fruits such as blueberries, strawberries, banana, kiwi fruit etc

  • 100 g icing sugar


  • 1.

    Slice each donut horizontally through the middle and place onto a medium/hot bbq grill.

  • 2.

    Cook both sides until donuts are crispy.

  • 3.

    Meanwhile, beat the cream until it is thick and set aside.

  • 4.

    Chop up the larger fruits into small pieces and set aside.

  • 5.

    Once cooked, take the donuts off the grill and arrange them the cut side facing up on a large tray.

  • 6.

    Generously drizzle all the donuts at once with the maple syrup.

  • 7.

    Then add a spoonful or two of cream over each donut making sure it's well covered.

  • 8.

    Then top each donut with a small handful of your choice of fruits.

  • 9.

    Give another generous drizzling of maple syrup over the top.

  • 10.

    Finally, coat all the donuts by sifting on the icing sugar.

  • 11.

    Serve and enjoy - but be quick - they won't last long!


You can use a can of whipped cream instead of thick cream.

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