This is a White Christmas recipe made with White chocolate, as opposed to Copha.
When ever I take it to a party, everyone asks for the recipe. They say it's the best White chistmas they have ever had!
Melt White Chocolate carefully over a double boiler.
Remove from heat and fold in the rest of the ingredients
Line a tray, approximately 38cm X 24cms with Baking Paper
Using the back of a large metal spoon, press mixture into the tray
Refrigerate overnight to set
To serve, carefully turn White Christmas on to a cutting board
Using a knife that has been dipped in hot water, cut into small squares or diamond shapes.
Nutritional analysis per serving (18 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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