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This is a sweet that has a pastry base. Apples or apricots can be
used. Custard is also in the pie.
Using a greased round pie tin, place pastry into tin.
Crush cornflakes onto base on top of pastry
Peel and then cut apple into thin slices
Place apple on base slightly overlapping.
Make custard by mixing egg, cream, milk, sugar and flour with mixer.
Pour custard mixture over apple.
Bake in moderate oven until pastry is golden brown.
Slice and serve
Canned apricots can be used instead of apples.
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