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A deliciously vibrant starter that all the family will love
Melt butter, cook onion,garlic, lettuce & parsley until softened. Add curry and fry a moment. Add stock, peas and cook covered for 30 minutes. Process soup in blender. Add the cornflour and water and stir until thickened. Lastly add the cream and taste for seasoning. This keeps for two days refrigerated.
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