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https://www.lifestylefood.com.au/recipes/8704/ericas-greek-style-lamb

LifestyleFOOD.com.au

Erica's greek style lamb

just a qucik healthy lunch option

Ingredients

  • 550g lamb fillet

  • 2 tablespoon Canola Oil

  • 1 large lemon

  • 1 clove of garlic

  • i teapsoon Oregano

  • 1/2 cup of low fat yoghurt (natural)

  • 2 Tomatoes

  • 5 lettuce leaves

  • 1 packet of pita bread

Method

  • 1.

    Cut meat into cubes

  • 2.

    Juice lemon. mix oil, lemon juice garlic and oregano

  • 3.

    Divide mixtue, add half to meat and half to yougurt

  • 4.

    Wash and slice lettuce and tomatoes

  • 5.

    Cook meat, medium heat, 10 minutes

  • 6.

    Place meat on lettuce and tomato, top with yoghurt sauce, serve with pita bread.

Notes

serves 4

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