Light fluffy Potato Pancakes can be served for a lazy Sunday brunch or dinner.
Our whole family loves these and they lick the plate clean
Roughly grate raw potato and brown onion.
Squeeze potato in your hands and squeeze out excess liquid
Combine in bowl with onion with salt, flour, egg yolks and cream - mix thoroughly.
Whisk egg whites and form foam. Fold through potato mixture so as not to lose the air from the egg white.
Melt butter in fry pan and make 2 patties in fry pan of the potato mixture.
Cook on high heat initially and then reduce to low to cook through. Flip pancakes to ensure they are cooked on both sides and also to cook through.
Place on plate in a slow oven while preparing next batch.
Top pancakes with Smoked Salmon slices and something green for colour ie parsley or dill or grilled slices of Pancetta. Pancetta or bacon can also be sliced and placed in the mix itself.
Pancakes to be served with Apple Mousse which can be made fresh or from the Supermarket