Try this recipe for these absolutely delicious chocolate chip and chopped peanut biscuits.


  • 1 cup unsalted butter

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 eggs

  • Dash of vanilla

  • 2 cups plain flour

  • 2 cups rolled oats

  • 1/2 teaspoon

  • salt

  • 1 teaspoon bicarb soda

  • 1 teaspoon baking powder

  • 250g dark choc chips

  • 1 cup chopped peanuts


  • 1.

    Cream butter, brown and white sugar together. Then add eggs and vanilla.

  • 2.

    Mix together with flour, oats, salt, bicarb soda and baking powder. Add choc chips and nuts.

  • 3.

    Refrigerate mixture for 15 minutes.

  • 4.

    Roll into small balls and place 5cm apart on baking paper.

  • 5.

    Bake for 8 minutes at 180 degrees.


Remove cookies from oven when they are just starting to brown - they will look a bit under cooked but will harden as they cool and go nice and chewy!
Cookie mixture can be frozen

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings