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  • 1 tablespoon chopped garlic

  • 3 tablespoons olive oil

  • 1 bunch green onions, chopped

  • 2 jalapeno peppers, chopped

  • 5 ripe tomatoes, chopped

  • ground black pepper to taste

  • 1/4 cup chopped fresh oregano

  • 1/4 cup fresh parsley, chopped

  • 1/2 cup crumbled feta cheese

  • 2 pounds fresh shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • salt and pepper to taste


  • 1.


  • 2.

    In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.

  • 3.

    Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.

  • 4.

    In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.

  • 5.

    To serve, crumble the feta cheese over the shrimp.

  • 6.

    Can be put under broiler to melt cheese. Also very good served on rice or pasta

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