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I wanted to cook something quick and in one dish I used the base of my tagine as it is shallow and I was inspired by the Mexican dish Huevo Ranchos.


  • 1 x 400g tin of cannelli beans

  • 1 x 250g jar of passata (I use a spicy one)

  • 250g firm fish eg. orange roughey, skate

  • 2 rashes of pancetta chopped

  • 3 eggs

  • tabasco (optional)

  • pepper and salt


  • 1.

    Pre-heat oven to 180

  • 2.

    Put passata, beans, pancetta in shallow dish (base of tagine) and stir to combine

  • 3.

    Place fish on top and spoon tomato mixture over the fish.

  • 4.

    Put in the oven and bake for 10 minutes

  • 5.

    Crack the 3 eggs over the fish and bake for another 5-10 minutes or longer depending on how you want your eggs cooked.

  • 6.

    Add tabasco or salt and pepper as desired.


Vegetarians omit fish and panchetta add more vegetables
Shallow dish helps to cook it quickly
Use chorizo sausage instead of fish

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