A creamy dip that is great served with drinks or at a BBQ


  • 250g cream cheese

  • 2 tbls mayonnaise

  • 1 tsp worcestershire sauce

  • 1/2 tsp lemon juice

  • 2 tsp finely chopped chives

  • 1 tsp dijon mustard

  • 1 can smoked oysters


  • 1.

    Blend ingredients until smooth consistency. Chill well. Serve when ready.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 208kj
  • Fat Total 19g
  • Saturated Fat 8g
  • Protein 5g
  • Carbohydrate 3g
  • Sugar 1g
  • Sodium 249mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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I like to use smoked oysters in bbq sauce if you can get them. Adds a great flavour.

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