A creamy dip that is great served with drinks or at a BBQ


  • 250g cream cheese

  • 2 tbls mayonnaise

  • 1 tsp worcestershire sauce

  • 1/2 tsp lemon juice

  • 2 tsp finely chopped chives

  • 1 tsp dijon mustard

  • 1 can smoked oysters


  • 1.

    Blend ingredients until smooth consistency. Chill well. Serve when ready.


I like to use smoked oysters in bbq sauce if you can get them. Adds a great flavour.

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