The spicy taste of meatballs combined with spaghetti provide an ideal meal for lunch or dinner.


  • 1. 500g Mince meat

  • 2. 1 Onion, chopped finely

  • 3. 1 small Garlic

  • 4. Chilly (vary amount depending on preferences)

  • 5. 1/2 cup Bread crumbs

  • 6. 1 egg

  • 7. Chopped Parsley

  • 8. Salt and pepper

  • 9. 1 pack Spaghetti

  • 10. Tomatoes crushed


  • 1.

    Fry onion and garlic. Add tomato, chilly, herbs to form sauce. Meantime mix breadcrumb with mince,breadcrumb, egg and let stand in the fridge for 1 hour. Form and roll mince into long meatballs. Fry mince then add to sauce. Boil spaghetti and mix with sauce prepared.


Prepare mince in advance.

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