Definitely a favourite of everyones - once friends taste this, I'm never allowed to NOT bring it to a meal!


  • 90g melted butter

  • 1 pkt (~185g) plain chocolate biscuits - crushed

  • 500g cream cheese

  • 400g can condensed milk

  • 300ml carton cream

  • 1tbsp gelatine

  • 1/4 cup water

  • 100g white chocolate }

  • 100g milk chocolate } melted

  • 100g dark chocolate }


  • 1.

    Combine biscuits & butter, press into base of 23cm springform pan, refrigerate until firm.

  • 2.

    Beat cream cheese & condensed milk until smooth, beat in cream.

  • 3.

    Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.

  • 4.

    Divide mixture into three.

  • 5.

    Fold chocolate into each batch to give white, milk & dark chocolate mixtures. Spoon cheesecake mixture evenly into prepared crust in white, milke & dark chocolate layers.

  • 6.

    Refrigerate until set.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 322kj
  • Fat Total 22g
  • Saturated Fat 12g
  • Protein 4g
  • Carbohydrate 28g
  • Sugar 22g
  • Sodium 192mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can use low fat options of all the dairy products, however don't skimp on the quality of the chocolate - the taste difference is worth it.

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