Fantastic on the BBQ, Lamb Kebabs Vermouth have a great little kick.


  • 400gms Lamb diced

  • 1 Onion in pieces

  • Pineapple in triangles

  • 1 Capsicum pieces

  • 6 Large Mushrooms in half

  • Marinade

  • 1 cup Dry Vermouth

  • 1 cup French dressing

  • 1 tbs Lemon juice

  • 1 chopped Onion

  • 1 ts Tarragon

  • 2 gloves of Garlic

  • 1 Chilly

  • Salt and Pepper to taste


  • 1.

    Add all marinade ingredients together in a large dish and stir well, Skewer Lamb and other ingredients and marinade in the fridge for 4 hours. Then BBQ and serve with rice salad or your favorite salad of choice.

  • 2.


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