Divine Spicy Chorizo Paella Recipe

Method

1.

Dice chorizo into small pieces.
2.

Fry until crispy and spoon out onto paper towel to drain.
3.

Saute onion, crushed garlic, finely chopped chilli in the oil leftover from the fried chorizo, over a medium heat.
4.

Add rice and stir for a couple of minutes until all pan juices have been absorbed.
5.

Stir through both jars of salsa until the rice is well coated.
6.

Pour 500 ml of stock and stir. Continue to add stock as rice absorbs, in intervals of about 10 minutes.
7.

Stir through all sliced capsicum and chorizo back to the pan to heat through.
8.

Cook gently until rice is tender. Serve hot with a sprinkle of chives and chopped chilli, Bon Appetit!