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https://www.lifestylefood.com.au/recipes/8617/smoked-salmon-rolls-with-caper-dressing

LifestyleFOOD.com.au

Smoked Salmon Rolls With Caper Dressing

I used this recipe at Xmas time and special dinner parties.Everyone comments on how delicious it is and even those who don't like salmon usually. it looks a million bucks when served.

Ingredients

  • 9 spears thin fresh asparagus, halved

  • 200 g cream cheese

  • 1 teaspoon Dijon mustard

  • 1 1/2 tablespoons lemon juice

  • 2 tablespoons chopped fresh basil

  • 1 medium(170 g) Lebanese cucumber, seeded,chopped

  • 18 slices (375 g) smoked salmon

  • lemon slices to dress

  • CAPER DRESSING

  • 1/2 cup (125 ml) olive oil

  • 2 tablespoons red wine vinegar

  • 1 tablespoon drained capers chopped

  • 1 teaspoon Dijon mustard

  • 1 teaspoon sugar

  • 1/2 teaspoon cracked black pepper

Method

  • 1.

    Place asparagus in large heatproof bowl, cover with boiling water, stand 1 minute, drain. Rinse under cold water, drain well.

  • 2.

    Beat softened cream cheese, mustard, juice and basil in small bowl with electric mixer until smooth,.

  • 3.

    Stir in cucumber.

  • 4.

    Divide mixture into 6 even portions.

  • 5.

    Slightly overlap 3 slices laid out onto a large piece of cling wrap, on board.

  • 6.

    Spread with one portion of the cheese mixture, top with 3 asparagus pieces.

  • 7.

    Roll up from long side with cling wrap and tighten into a bonbon shape on each end, tighten.

  • 8.

    Repeat with remaining salmon.

  • 9.

    Place rolls on tray, refrigerate 2 hours.

  • 10.

    Cut each roll into 4 slices.

  • 11.

    Serve 3 slices per person, with caper dressing.

  • 12.

    Serve with mixed salad leaves.

  • 13.

    Dress with lemon slices.

  • 14.

    CAPER DRESSING

  • 15.

    Combine all ingredients in jar, shake well.

  • 16.

    Pour over salmon.

Notes

Recipe can be made a day ahead. Store, separately, in refrigerator.
Not suitable to freeze or microwave.

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