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Cheese & Bacon Cob Loaf

A great party dip/snack.
Simple to make, it's tasty and moorish.


  • 1 x Cob Loaf (unsliced)

  • 6 Pack Hotdog Rolls OR 1 x French Stick

  • 1 x Medium Onion

  • 4 x Rashers Bacon

  • 1/2 teaspoon Mustard Powder

  • 1 x Tablespoon Chicken Stock Powder

  • 125ml Light Cream

  • 250grm Light Philly Cheese

  • 1 Cup Light Shredded Tasty Cheese

  • 1 Cup Shredded Mozzarella Cheese

  • 1/2 Cup Shredded Parmesan Cheese

  • Non stick spray


  • 1.

    Cut top off cob loaf and scoop out bread. Keep Top for lid.

  • 2.

    Break bread into pieces place into baking tray.

  • 3.

    Slice up rolls or french stick and place in baking tray.( Snack size pieces)

  • 4.

    Spray bread/rolls with non stick spray.

  • 5.

    Dice bacon and onion.

  • 6.

    Spray saucepan with non stick spray.

  • 7.

    Place bacon in pan and cook, add onion and cook till tender.

  • 8.

    Add Philly Cheese and Cream - Stir

  • 9.

    Add Mustard and Chicken Stock Powder

  • 10.

    Keep Stirring.

  • 11.

    Add shredded cheeses stir till cheese melts.

  • 12.

    Pour into empty Cob Loaf, place lid/Top on cob loaf.

  • 13.

    Place on Tray and cook in oven till bread is crispy.

  • 14.

    (180C for 20mins)

  • 15.

    Bake sliced rolls & bread till golden.

  • 16.

    Serve whilst hot using bread and rolls to dip.

  • 17.

    Break up lid and cob when finished dipping.

  • 18.

    Goes a long way and it's a great hit.


You can substitute bacon and onion with:
Salmon or Tuna with or without onion,
Chicken and Corn,
Minced beef, tomato paste and onion,
Other combination's you like

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