No nuts, no glace cherries - just the sweet for a child to eat


  • 375g choc melts

  • 125g marshmallows, chopped with clean scissors for ease

  • 125g red and green frog lollies, also chopped with scissors

  • 1/3 C coconut


  • 1.

    Line a small lamington tin with baking paper or foil

  • 2.

    Chop the marshmallows and frogs into a medium bowl using a pair of clean scissors

  • 3.

    Melt the chocolate in a large glass in the microwave for approximately 1 minute, mix then continue to melt at 10 second intervals until the chocolate is fully melted

  • 4.

    Quickly add the chopped marshmallows and frog to the melted chocolate and combine until all the lollies are covered

  • 5.

    Pour this mix into the lined tin and refrigerate for about 1/2 an hour,remove Rocky Road from tin and peel off lining then cut into bitesize pieces to serve


You can take the coconut out of the recipe and it still tastes great.
You can use dark chocolate melts instead of milk chocolate for a richer taste.
Raspberry lollies or lolly snakes also work in this recipe.
Nestles choc melts are a favourite in this recipe but all cooking chocolate will work

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