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A simple side dish is made from Winter Root vegetables and is a good accompaniment to meat
Heat the oven to 200 degrees C. Wash and cut the vegetables into large chunks around 4cm.
In a large bowl, mix them with the oil, garlic and rosemary.
Season with salt and pepper to taste. Place them in one layer on an oven tray.
Cook in the oven for 35-45 minutes or until soft and light brown.
Turn two or three times during cooking.
Vary the combinations of vegetables for a different result.
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