https://www.lifestylefood.com.au/recipes/8592/carrot-cake
LifestyleFOOD.com.au
Lots of carrot!!!!!
Ingredients
Method
-
1.
Sifted flour, cinnamon, baking soda & baking powder together.
-
2.
Put eggs into mixing bowl, beat until fluffy at high speed.
-
3.
Turn mixer to low speed, and slowly pour/mix the oil into the eggs.
-
4.
Slowly add the brown sugar and salt into the mixture.
-
5.
Remove mixture from mixer.
-
6.
Carefully fold in the sifted ingredients.
-
7.
Finally fold in the carrots and walnuts.
-
8.
Pour batter into a greased cake mould.
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9.
Bake in pre-heated oven at 180°C for about 50 minutes, or until its cooked.
Nutritional information
Nutritional analysis per serving (10 servings)
- Energy 496kj
- Fat Total 24g
- Saturated Fat 2g
- Protein 6g
- Carbohydrate 65g
- Sugar 41g
- Sodium 273mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
Vegetable oil can be replaced with melted butter.
Cooked cake shall be rest to cool before removes from the cake mould.
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