Carrot Cake Recipe

0:30 PREP • 0:50 COOK
10 Ingredients
Serves 10

4

Method

1.

Sifted flour, cinnamon, baking soda & baking powder together.
2.

Put eggs into mixing bowl, beat until fluffy at high speed.
3.

Turn mixer to low speed, and slowly pour/mix the oil into the eggs.
4.

Slowly add the brown sugar and salt into the mixture.
5.

Remove mixture from mixer.
6.

Carefully fold in the sifted ingredients.
7.

Finally fold in the carrots and walnuts.
8.

Pour batter into a greased cake mould.
9.

Bake in pre-heated oven at 180°C for about 50 minutes, or until its cooked.

Nutritional information

Nutritional analysis per serving (10 servings)

Energy 496kj
Fat Total 24g
Saturated Fat 2g
Protein 6g
Carbohydrate 65g
Sugar 41g
Sodium 273mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Vegetable oil can be replaced with melted butter.
Cooked cake shall be rest to cool before removes from the cake mould.

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Carrot Cake

Ingredients

Method

Nutritional information

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Print Recipe

Carrot Cake

Ingredients

Method

Nutritional information

Trending This Week

Metric Converter

Tell us what you think in the comments below

Join the Conversation

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