Lots of carrot!!!!!
Sifted flour, cinnamon, baking soda & baking powder together.
Put eggs into mixing bowl, beat until fluffy at high speed.
Turn mixer to low speed, and slowly pour/mix the oil into the eggs.
Slowly add the brown sugar and salt into the mixture.
Remove mixture from mixer.
Carefully fold in the sifted ingredients.
Finally fold in the carrots and walnuts.
Pour batter into a greased cake mould.
Bake in pre-heated oven at 180°C for about 50 minutes, or until its cooked.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Vegetable oil can be replaced with melted butter.
Cooked cake shall be rest to cool before removes from the cake mould.
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