Sweet caramel delight ideal for lil munchkins
Stir all ingredients together in a small saucepan over heat until the butter has melted and the toping thickens. Cool.
Cream the butter and sugar, add sifted dry ingredients and mix well. Press into a greased rectangular cake tin 7 x 11 inches. Spread with the prepared topping (which is now cooled). Bake in a moderate oven (180 degrees). The topping will bubble and turn into caramel when ready. Let it cool and cut into fingers.
Halve the ingredients of the topping if you you don't want the topping thick.
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