Scrumm dillyicious


  • 3 x 90g Nestle Kit Kat Chocolate bars

  • 50g butter

  • 375g cream cheese

  • 1/2 cup castor sugar

  • 2 eggs

  • 1 x 300m carton sour cream

  • 1 tsp vanilla essence

  • 100g milk chocolate melts

  • 2tbsp instant coffee powder

  • 1 tbsp hot water


  • 1.

    Grease 1 19cm x 29cm rectangle slice pan, line base and two long opposite sides with baking paper, extending paper 5 cm above edges of pan.

  • 2.

    Combine crushed chocolate bars and melted butter in a bowl, mix well. Press evenly over the base of prepared pan. Cover and refrigerate for 1 hr.

  • 3.

    Beat cream cheese and suger in a small bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, fold in sour cream and vanilla. Pour cream cheese mixture over the biscuit base.

  • 4.

    Place chocolate melts and blended coffee and water in a small heat proof bowl over a pan of simmering water, stir until chocolate is melted. Drizzle chocolate mixture over the cream cheese layer inpan. Using a skewer, lightly swirl mixtures together.

  • 5.

    Bake at 180 degrees for 35 minutes, or until set.

  • 6.

    Cool in slice pan, serve cut into squares.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 293kj
  • Fat Total 23g
  • Saturated Fat 14g
  • Protein 3g
  • Carbohydrate 18g
  • Sugar 16g
  • Sodium 120mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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