This is an easy biscuit recipe that can be quickly whipped up for the unexpected guest and is sure to please
Pre heat oven to 180 c
Cream butter and suger, then mix in hazelnuts and sifted flour.
Roll a desertspoon of the mixture in your hands and then place on a lightly greased oven tray. Press choc melts on top to flatten a little
Bake in oven for 10 minutes
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