Easy Luncheon Dish, kids love it too
But it doesn't work well if you don't have nice sweet and acidic tomatoes (sweet but with bite)


  • 2 Loaves of "Bake at Home" Turkish Bread

  • 425gr Tin Tuna (in Olive Oil preferably)

  • 250gr Creamed Cheese

  • 3 Large Tomatoes (sweet but quite acidic)

  • Salt and Pepper


  • 1.

    Place Turkish Bread loaves in oven according to instructions till crispy on the ouside

  • 2.

    Slice loaves horizontally

  • 3.

    Spread a very generous layer of creamed cheese across the bases of the cut bread

  • 4.

    Drain Tuna, Flake and Spread tuna generously over creamed cheese

  • 5.

    Cover tuna liberally with slices of tomato

  • 6.

    Season well with salt and plenty of pepper

  • 7.

    Spread top half of bread with a light layer of Creamed Cheese

  • 8.

    Sandwich top half of Loaf with bottom half and cut each loaf into 8 fingers

  • 9.


Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1001kj
  • Fat Total 36g
  • Saturated Fat 15g
  • Protein 67g
  • Carbohydrate 99g
  • Sugar 14g
  • Sodium 1826mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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It really is essential to have very acidic but sweet tomatoes for this.

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