A delicious slice full of apricot and biscuity goodness.. has always been a winner everywhere I bring it


  • 250g pkt plain sweet biscuits (crumbed) – I use Granita

  • 1 cup dried apricots, finely shopped – I double this cos apricots rock

  • 1.5 cups desiccated coconut

  • 395g can Sweetened Condensed Milk

  • 125g butter

  • 1.25 cups Chocolate Milk Melts – i use a packet


  • 1.

    Line base of 18cm x 28cm lamington pan with baking paper

  • 2.

    Combine biscuit crumbs, apricots, coconut in medium bowl

  • 3.

    Place Condensed Milk and butter in medium saucepan…

  • 4.

    Stir over medium heat until butter is melted and ingredients are combined

  • 5.

    Pour into dry ingredients and mix thoroughly

  • 6.

    Press mixture into pan and refrigerate until set

  • 7.

    Place melts in a bowl, in a saucepan semifilled with boiling water, until Melts have melted.. in otherwords, melt chocolate melts..

  • 8.

    Place melted Melts (ha) evenly over slice, allow to set

  • 9.

    Cut into squares to suit - I found this easier to do with the slice upside down

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 283kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 4g
  • Carbohydrate 28g
  • Sugar 19g
  • Sodium 156mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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