Melt in your mouth choclatey biscuits that will have them coming back for more. I personally think these are the best chocolate chip biscuits ever! I always add more chocolate than the recipe states and they can be frozen too. If you dont have a chocolate bar use choclate chips. These are great to give as a gift or for a bake sale as they are always popular.
I Never make enough of these they very rarely last more than a day in biscuit tins!


  • 342 g butter

  • 3/4 cup sugar

  • 6 tablespoons sweetened condensed milk

  • 3 cups flour

  • 3 teaspoons baking powder

  • 150 g chocolate bars, chopped up


  • 1.

    Cream Butter and Sugar.

  • 2.

    Add condensed milk and then sift dry ingredients.

  • 3.

    Lastly add chocolate.

  • 4.

    Roll into balls and place on greased trays.

  • 5.

    Bake at 180 celcius (moderate oven) for 10 to 15 minutes.

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 305kj
  • Fat Total 18g
  • Saturated Fat 11g
  • Protein 3g
  • Carbohydrate 33g
  • Sugar 16g
  • Sodium 72mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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