Succulent chicken breast with bacon and asparagus, perfect combinations.
It's so easy you wont believe it...... Read more.
Pre-heat oven to 180 deg C.
Wrap chicken breasts with bacon, the heart of bacon rasher over good side of breast.
Place in casserole dish wrong side up (non showy side).
Cover with cream of asparagus soup, no mixing or blending required.
Cook in oven for 15 mins. (Uncovered)
Remove from oven, turn breasts over and cover with cheese.
Cook in oven for a further 15 mins. (Uncovered)
Serve immediately with vegetables or salad.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Leftover sauce is also great on sausages.
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