Main content

Chicken breast wrapped in bacon with Cream of Asparagus sauce

Succulent chicken breast with bacon and asparagus, perfect combinations.

... Read more.


  • 4 x Chicken breasts

  • 4 x Rashers of bacon

  • 1 x 400g Can of cream of asparagus soup

  • 1/2 cup x Grated cheese (tasty, cheddar)


  • 1.

    Pre-heat oven to 180 deg C.

  • 2.

    Wrap chicken breasts with bacon, the heart of bacon rasher over good side of breast.

  • 3.

    Place in casserole dish wrong side up (non showy side).

  • 4.

    Cover with cream of asparagus soup, no mixing or blending required.

  • 5.

    Cook in oven for 15 mins. (Uncovered)

  • 6.

    Remove from oven, turn breasts over and cover with cheese.

  • 7.

    Cook in oven for a further 15 mins. (Uncovered)

  • 8.

    Serve immediately with vegetables or salad.


Also tasty with Cream of Mushroom soup.

Leftover sauce is also great on sausages.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings