marinated pork with sweet apples


  • 200g pork cubed

  • 4 granny smith apples

  • .5 cup olive oil

  • .25 cup honey

  • 2tbls soy sauce

  • 2tsp wholegrain mustard

  • 10 star anise

  • 125g unsalted butter

  • 2tbls golden syrup

  • .25 cup sugar


  • 1.

    Mix oil, honey, soy sauce, mustard to make marinade.

  • 2.

    Thread pork cubes onto bamboo skewers which have previously been soaked for an hour in water.

  • 3.

    Pour marinade over pork skewers and refrigerate for at least 3 hours.

  • 4.

    Cook skewers on the barbecue for approx. 15 min

  • 5.

    While cooking melt butter, golden syrup and sugar in frypan.

  • 6.

    Peel and slice thinly apples in syrup with star anise.

  • 7.

    When pork cooked pour apple sauce over.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 276kj
  • Fat Total 20g
  • Saturated Fat 7g
  • Protein 4g
  • Carbohydrate 21g
  • Sugar 15g
  • Sodium 168mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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