Seafood with a sauce
If scallops are raw, cook them and allow to cool. Cook egg pasta as directed.
Slice peppers & celery. combine all seafood ingrediants. combine sauce and add to the seafood,peppers & celery. Refidgerate covered until tea.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week