tmedia
Main content

https://www.lifestylefood.com.au/recipes/8532/ollie-bollen-dutch-sultana-donuts

LifestyleFOOD.com.au

Ollie bollen - Dutch Sultana Donuts

Delicious light & airy, Yeast donuts with Sultanas, Currants & Apples added.
Traditionally eaten by Dutch people on New Years Eve.

Ingredients

  • 4 cups Plain Flour

  • 1 & 1/4 cups milk - lukewarm

  • 1 teaspoons Salt

  • 3 tablespoons active dry yeast

  • 1 egg - lightly beaten

  • 1/3 cup raisins

  • 1/2 cup currants

  • 5 Granny Smith Apples - Peeled, Cored & Diced

  • Oil for deep frying

  • Icing Sugar for final garnish

Method

  • 1.

    USE LARGE SAUCEPAN OR BASIN (as mixture will rise considerably)

  • 2.

    ADD FLOUR & SALT

  • 3.

    MAKE A WELL IN FLOUR

  • 4.

    ADD DRY YEAST TO WELL

  • 5.

    ADD WARM MILK SLOWLY TO DISSOLVE YEAST

  • 6.

    ADD BEATEN EGG

  • 7.

    WORK IN MILK TO FORM SMOOTH DOUGH.

  • 8.

    STIR IN FRUIT.

  • 9.

    COVER WITH TEA TOWEL & LEAVE TO RISE IN WARM PLACE FOR AT LEAST 1 HR.

  • 10.

    COOK SPOONFULS IN HOT OIL.

  • 11.

    SPRINKLE WITH ICING SUGAR.

Notes

Best eaten the day they are made or even better as they are made.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Chantelle21Report
Oh my gosh what a trip down memory lane, I have been told that these were the same as my oma used to make, thank you so much :-)