https://www.lifestylefood.com.au/recipes/8532/ollie-bollen-dutch-sultana-donuts

LifestyleFOOD.com.au

Delicious light & airy, Yeast donuts with Sultanas, Currants & Apples added.
Traditionally eaten by Dutch people on New Years Eve.

Ingredients

  • 4 cups Plain Flour

  • 1 & 1/4 cups milk - lukewarm

  • 1 teaspoons Salt

  • 3 tablespoons active dry yeast

  • 1 egg - lightly beaten

  • 1/3 cup raisins

  • 1/2 cup currants

  • 5 Granny Smith Apples - Peeled, Cored & Diced

  • Oil for deep frying

  • Icing Sugar for final garnish

Method

  • 1.

    USE LARGE SAUCEPAN OR BASIN (as mixture will rise considerably)

  • 2.

    ADD FLOUR & SALT

  • 3.

    MAKE A WELL IN FLOUR

  • 4.

    ADD DRY YEAST TO WELL

  • 5.

    ADD WARM MILK SLOWLY TO DISSOLVE YEAST

  • 6.

    ADD BEATEN EGG

  • 7.

    WORK IN MILK TO FORM SMOOTH DOUGH.

  • 8.

    STIR IN FRUIT.

  • 9.

    COVER WITH TEA TOWEL & LEAVE TO RISE IN WARM PLACE FOR AT LEAST 1 HR.

  • 10.

    COOK SPOONFULS IN HOT OIL.

  • 11.

    SPRINKLE WITH ICING SUGAR.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 322kj
  • Fat Total 4g
  • Saturated Fat 0g
  • Protein 8g
  • Carbohydrate 61g
  • Sugar 17g
  • Sodium 254mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Best eaten the day they are made or even better as they are made.

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Posted by Chantelle21Report
Oh my gosh what a trip down memory lane, I have been told that these were the same as my oma used to make, thank you so much :-)