Puff pastry sheets topped with pizza filling and rolled and cut into thin slices.


  • Purchased puff pastry sheets.

  • Choose fillings that you prefer or have to hand.

  • Suggested fillings:

  • tomasto paste,

  • garlic,

  • Grated cheee

  • sliced ham.

  • chopped mushrroms

  • sliced olives.

  • marinated tomatos

  • sliced spanish onion

  • egg

  • top with oregano, salt and pepper and olive oil.


  • 1.


  • 2.

    Spread puff pastry sheets. Brush lightly with olive oil. Place fillings over puff pastry. Drizzle a little olive oil and sprinkle herbs over.

  • 3.

    Roll lengthwise, brush edges with egg. Slice into rounds, place on pastry tray lined with baking sheet. Place in hot oven for 8 minutes. Place on a lower shelf for another 10 minutes.

  • 4.

    Serve hot as finger food for cocktail parties, or great at picnics, or as a nibble

  • 5.

    Around the fire.


You can use anything in the fridge as long as you enjoy the mix. Experiment with flavours.

Can be frozen for reheating at a later date.

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