chicken breast stuffed with ham and cheese.


  • For 4 people.

  • 4 chicken breasts flattened out.

  • 4 rashers of bacon.

  • 4 slices of ham.

  • 8 tablespoons of creamed cheese with chives.

  • Once the chicken is flattened out, spread cheese cheese over the chicken and place a slice of ham of top. Roll this together and wrap the bacon around each one and secure together with toothpicks.

  • Place a small amount of oil in a pan and gently sear the chicken on all sides for approx. 5 minutes.

  • Place chicken in a container and put in a moderate oven for 15 minutes covered with alfoil. After this remove the alfoil and cook for a further 5 mins. Before serving remove toothpicks.

  • Sauce

  • Hoisin sauce 4 tablespoons, 2 tablespoons sweet chilli sauce, 4 tablespoons barbecue sauce, 4 tablespoons soy sauce and 4 tablespoons honey. Combine together in a saucepan and heat through.

  • When heated pour over chicken and serve.


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