Quick and easy salad for a main meal. Leftovers one day became this recipe.


  • Cherry Tomatoes, cut in half

  • Shell pasta

  • BBQ Chicken

  • Bottled Pesto


  • 1.

    Cook pasta, drain and put into bowl.

  • 2.

    Add halved tomatoes and shredded chicken.

  • 3.

    Mix in two spoonfuls of pesto.

  • 4.

    Serve at room temperature.

  • 5.

    This is easy and yummy.

  • 6.

    Any left overs can be served cold from the fridge later.

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