Puff Pastry topped with sweet fruit and apricot jam.


  • 4 sheets Puff Pastry

  • 1 tin Peaches

  • 2 green Apples

  • 2 tbls Apricot Jam

  • Cinnamon


  • 1.

    Cut Circles of Puff pastry using a glass; vary the size to your wishes

  • 2.

    Cut thin slices of apple and lay them on the pastry in a starlike manner

  • 3.

    Heat apricot jam in microwave, and spead on fruit.

  • 4.

    Top with a sprinkle of cinnamon.

  • 5.

    Cook in a 180C oven, for 15mins or until golden and puffy

  • 6.

    Repeat with Tinned Peaches.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 994kj
  • Fat Total 62g
  • Saturated Fat 15g
  • Protein 12g
  • Carbohydrate 98g
  • Sugar 20g
  • Sodium 414mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Experiment, many other fruits can be used, aswell as different types of jam

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