A chicken breast fillet steak crusted with Parmesan Cheese and breadcrumbs.
Flatten the chicken breast with a rolling pin. Coat with the flour, egg, breadcrumbs and parmesan.
Heat oil in large frying pan and add chicken steaks cooking 3-4 minutes each side til golden.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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