https://www.lifestylefood.com.au/recipes/8467/king-prawn-cocktail

LifestyleFOOD.com.au

Prawn coctail with a difference.

Ingredients

  • PER PERSON

  • 1 lemon, juice only

  • 4 King Prawns, peeled and de-veined

  • 1 tsp tomato purée

  • ¼ tsp tabasco sauce

  • 2 tbsp greek yogurt

  • ½ lime, juice only

  • ½ avocado, stoned

  • 1 sprig fresh dill, to garnish

Method

  • 1.

    Fill a small saucepan with water and bring it to a simmer.

  • 2.

    Add half of the lemon juice and the three prawns and reduce to a low simmer.

  • 3.

    Poach the prawns for three minutes or until cooked all the way through. Remove the pan from the heat and leave to cool.

  • 4.

    In a small bowl, mix the remaining lemon juice, tomato purée, tabasco sauce, greek yogurt and lime juice until well combined.

  • 5.

    When the prawns are cool, drain them and chop roughly. Stir the chopped prawns into the yoghurt mixture.

  • 6.

    Spoon the prawn and yogurt mixture into the cavity of the avocado.

  • 7.

    Serve straightaway, garnished with fresh dill.

Notes

Nurishing quick and simple starter.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings