Dessert that leaves them speechless


  • Pineaple - peeled and sliced into long wedges

  • 1/2 cup Maibu spirit to marinate

  • 375gr Dark chocolate

  • 1 cup Muscovado or any dark sugar

  • 2 tables spoons White or dark rum

  • 1 cup rich cream

  • 1 Tablespoon butter

  • Premium vanilla icecream

  • 12 deep fried mini bounty bars

  • mini bounty bar, beer batter mix, sugar, cinnamon


  • 1.

    Cut pineapple into long wedges and thread onto long wooden kebab skewers. Marinate the pineapple in Malibu and sprinkle with a little of the sugar. Marinate for at least 4 hours.

  • 2.

    To make chocolate sauce - put chocolate, cream, butter and rum into a small saucepan. Heat gently on a BBQ burner until melted and combined.

  • 3.

    While making chocolate sauce put pineaple skewers on grill and sprinkle with the remaining sugar. Grill on medium flame until a toffee forms on the pineapple.

  • 4.

    To deep fry Bounty bars:

  • 5.

    Dip Bounty bar in the sweetened beer batter and deep fry in clean oil. Drain on paper towel

  • 6.


  • 7.

    Place Scoop of vanilla icecream then pineapple skewer on plate. Smother with hot chocolate and top with 2 deep fried Bounty bars. Sprinlke with toated cocoanut slivers


A great dessert recipe for a BBQ as all parts of prep can be done at the BBQ, especially if you have a side burner.

This dessert is interchangeable with different fruit, chocolate sauces, spirits and even the mini chocolate bars you fry up. Choc Baileys sauce and deep fried mars bars over premuim icecream is another great combo.

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