Chocolate fudge with dried cherries


  • 375g block of semisweet chocolate or approximately 3 cups chips

  • 1/4 cup margarine or butter

  • 1 tin (400g) sweetened condensed milk

  • 2 cups dried cherries


  • 1.

    Line a 20cm square pan with plastic wrap.

  • 2.

    Place ingredients (except cherries) into a large microwave safe bowl.

  • 3.

    Microwave on high for 1 1/2 minutes. Remove from oven and stir.

  • 4.

    Retun to oven and microwave on high another 1 - 1 1/2 minutes. Remove from oven and stir in cherries.

  • 5.

    Pour fudge into prepared pan. Smooth top.

  • 6.

    Chill until set about 2 hours. Cut fudge into six rectangular pieces. Wrap each piece in plastic wrap. Store fudge to be used immediatley in refridgerator. Place other peices in freezer bags & freeze.

  • 7.

    To serve. cut fudge into 2.5 cm peices and best served at room temperature.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 325kj
  • Fat Total 13g
  • Saturated Fat 6g
  • Protein 3g
  • Carbohydrate 51g
  • Sugar 45g
  • Sodium 68mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Fudge can be cut while frozen but best to do at fridge temperature.

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