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This dish is extremely simple to prepare and although the ingredients sound ordinary the end taste is delicious.
Lamb chops and other ingredients can be browned, but I find little difference in the taste if they are not, and it just eliminates one step.
Add all ingredients to a large casserole dish, cover and cook for approximately 1½ hours at 180 degrees. Serve with lashings of mashed potato. Simply yummy
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