Quick and easy side dish or vegetarian meal on it's own.


  • Ingredients:

  • 6 large potatoes, peeled and sliced

  • 1 onion, sliced

  • 1 cup monterey jack cheese

  • 3 cloves garlic, minced

  • 3 tablespoon butter or margarine

  • 1 tablespoon dill, chopped

  • salt and pepper to taste


  • 1.


  • 2.

    Preheat grill. Place potatoes topped with onions and butter, on a large sheet of aluminum foil. Top with seasonings, dill, and garlic. Seal potatoes in foil and place on the grill. Cook for 20 minutes on high heat. Turn potatoes once during cooking process. The last five minutes of cooking, open foil and sprinkle potatoes with cheese. Reseal foil and cook an additional 5-7 minutes.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1293kj
  • Fat Total 38g
  • Saturated Fat 24g
  • Protein 40g
  • Carbohydrate 203g
  • Sugar 11g
  • Sodium 2945mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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We all love potato dishes and this is simple and fresh..mmmmmmmm

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